Don't overlook this recipe because of it's wonderful simplicity! Also, do not be tempted to add anything. This recipe yields one of the most flavorful, juicy whole roasted chickens you will ever eat. The...
Author: NcMysteryShopper
Make and share this Fake-And-Bake "Fried" Chicken recipe from Food.com.
Author: ElizabethKnicely
Pollo Con Frutos Y Frutas Secas This recipe is as practical as it is inventive. It features a store-bought rotisserie chicken that's deliciously doctored with a sauce of dried fruit, pine nuts and port...
Author: TxGriffLover
Make and share this Easy Crock Pot Chicken Cacciatore recipe from Food.com.
Author: Bob Ross
I found this recipe years ago SOMEWHERE and have been making it ever since. It is a little different, but good.
Author: bayousong
Moist, slowly braised chicken surrounded by intensely-flavored vegetables and presented with a rich but delicately seasoned cream gravy. The restrained use of herbs enhances rather than dominates the natural...
Author: 3KillerBs
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Author: Patricia Feeney Monson
Quick, simple, delicious. I like to serve over seasoned basmati rice. My own recipe but I am sure it's so simple, others must have made it too. I like to use wing nibbles but anything chicken will do....
Author: RubberDucky AU
This recipe is from Sichuan Province, China where salt from the local salt mines was used to make this dish. Since salt was an expensive commodity, the use of so much salt kept this dish in the realm of...
Author: Member 610488
Super comfort food from Cuisine At Home. We prefer using 1 medium size lemon for the zest and juicing aspect. I hope you enjoy this as much as we do. A variation of French farcir except the stuffing is...
Author: WiGal
This recipe was given to me by a work mate. I used a cooked BBQ chicken which I brought from the supermarket; you can chop the chicken to what ever size you like. Broccoli, carrots and peas could be cooked...
Author: Chef floWer
Make and share this Pot Roast Chicken in Garlic, White Wine & Parsley recipe from Food.com.
Author: English_Rose
Make and share this Roast Chicken With Stuffing recipe from Food.com.
Author: looneytunesfan
I have played with many versions of this roast chicken. This is so far the perfect blend. An aromatic twist on a classic roast chicken recipe. Perfect accompanied with cous cous made with a chicken stock...
Author: Sarah Boudjema
This recipe is soooo simple. It has only one Ingredient, and yet it has so much flavor. The chicken falls right off the bone.
Author: Denises
This is such a good recipe and a family favorite. the combination of citrus and garlic gives it just the right flavor. I usually get some baby carrots and cook them in some orange juice and honey in a...
Author: janice brady
Make and share this My Orange Roast Chicken recipe from Food.com.
Author: Chef Shadows
Light summer fare. especially good when the oregano is abundant in your garden. From the Amalfi region of Italy.
Author: Smoky Okie
Make and share this Seasoned Baked Chicken recipe from Food.com.
Author: Redneck Princess
Got this one from "THE SPANISH COOKBOOK" by Barbara Norman (c)1969 and I thought I would share it as a wonderful option for those warm days when hot food just doesn't sound good. The recipes states it...
Author: TishT
A delicious recipe for poulet au pot, or chicken in the pot. Recipe by Anne Willan, founder of La Varenne cooking school in Burgundy, France.
Author: Ingy1171
My mom bought what she thought at the time was the biggest stockpot ever in 1998, and this is the first thing she made in it. I've always loved it and I make it when I can in my own 16 quart pot! It freezes...
Author: Chef Skie
Make and share this Chicken, Basted Deli Rotisserie Chicken on a Spit? recipe from Food.com.
Author: Timothy H.
Make and share this Kad-Kon Pika (Chamorro' Favorite Dish) recipe from Food.com.
Author: noring72
Make and share this Gullah Fried Chicken recipe from Food.com.
Author: mightyro_cooking4u
Low-cal, low effort and delicious. The best part of this recipe is the apple-cinnamon glaze, which goes great over the chicken and a side of white rice. Originally from a free recipe card I got at Giant...
Author: LexingtonMom
A slightly sweet, slightly savory chicken stuffing I made up to use some stuff I had around. I didn't have any eggs that I'd normally used to bind but suspected by the time it had cooked and some of the...
Author: Peter J
Make and share this Crock Pot Deli Chicken recipe from Food.com.
Author: Budgiegirl
Yum!! Kids love it, everyone loves it! I even take the remaining sauce and use it to mardinade beef kebabs... it is such a versatile dish! Enjoy with rice or potato and crusty bread.
Author: limecat
Make and share this Easiest Chicken Ever - Crock Pot recipe from Food.com.
Author: Don in Virginia
Make and share this Lemon Tarragon Brined Whole Chicken recipe from Food.com.
Author: dicentra
Make and share this Cat Cora's Saffron-Honey Roasted Chicken recipe from Food.com.
Author: JackieOhNo
Notes: MSG stands for MonosodiumGlutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name "Accent". Some people are extremely allergic to MSG, over 98% of the...
Author: WSBLANK
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Author: Allrecipes Member
This recipe came with a chicken roaster I got when I bought a case of beer. The roaster makes it easier to add flavour to the beer than just using an open beer can. Make sure to use INDIRECT heat on the...
Author: freekycook
Rosemary, fresh parsley and garlic create a savory roasted chicken. The addition of the vegetable make this a one pan meal. Enjoy from Land-O-Lakes Cookbook
Author: daisygrl64
Make and share this Herbed Chicken Thighs With Cider Cabbage recipe from Food.com.
Author: dicentra
French dish for Zaar World Tour 8. The orginal recipe ground up the chicken liver in the stuffing but I didn't; you can if you wish to. NY Times was my inspiration.
Author: Dienia B.
A deliciously crispy coated fried chicken I made up one night with stuff I had in the fridge and cupboard.
Author: Myacooks
So many Cacciatore recipes have tomatoes and that's not the way I'm used to having it. This is more like the dish I remember from my childhood.
Author: babyparentingguide
So, I was having the Spanish Inquisition over for supper the other night, and was trying to rack my brain (get it) for a dish that would really impress them (they're not a crowd you really want to disappoint)....
Author: Marina K
Make and share this East African Roast Chicken recipe from Food.com.
Author: Engrossed
I'm not sure where this recipe originated from, just that it's been a family favorite for many years. It's also another great way to use some of the zucchini from your summer garden! The use of a food...
Author: Cheri in Healdsburg
Make and share this Morrocan Chicken With Couscous recipe from Food.com.
Author: noway
Make and share this George's Barbecued Chicken recipe from Food.com.
Author: Scarlett516
Butterflied to make it easy to grill a whole chicken, then seasoned beneath the skin with a sour cream-herb mixture, this preparation guarantees a juicy, grilled chicken with lots of flavor.
Author: MomWhoCooks